Vanilla Latte Chia Jars

1: In a large mason jar or bowl, add together the chia, coffee, soy milk, maple syrup, vanilla extract, and cinnamon.

2: Stir with a fork or a whisk until everything is evenly combined.

3: Let it set in the refrigerator or countertop for at least 20-30 minutes, whisking or stirring every 5-10 minutes to avoid any clumps.

4: Grab 5 wide mouth (16oz) mason jars and evenly distribute the raspberries into the bottoms of all of them, smashing the raspberries into the bottom.

5: Once the chia pudding is ready (it should be super thick with all the liquid absorbed into the chia seeds), evenly distribute the chia pudding over the raspberries.

6: Top them all with yogurt, strawberry slices, coconut shreds, and shaved almonds.

7: Enjoy immediately or put a lid on it and store in the fridge for a high protein breakfast over the next few days. Consume within 4-5 days.